- Yoghurt
- Mint chutney
- Imli Chutney
- Besun/ Moong daal pakoriyaan
- Onion ( cut into sliced)
- Tomato ( cut into sliced)
- Fresh Mint leaves
- Boiled and cubed potaoes
- Salt to taste
- Chaat masala to taste
Here is the recipe of Mint Chutney
Here is the recipe of Imli Chutney
Mix yoghurt with salt n chaat maslaa. Add soaked and squeezed pakoriyaan , potatoes and mint chutney in it. Now take a serving bowl pour this mixture, pour imli chutney on top. Garnish with sliced onion, tomatoes n mint leaves.. sprinkle Chaat maslaa n serve….

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