Nuttela Truffles

Ingredients: (makes 8-10 truffles)

1: Nutella 4 tbsp
2: Cookies (I used tea biscuits) 6
3: Corn flakes 2 hand full
4: Butter 1 tsp
5: Coco powder for rolling

In a microwave glass bowl, take nutella and butter and melt it for 1 and 1/2 minutes to 2 minutes. Add crushed biscuits and corn flakes to it and mix well.

Let it cool down. Make desired sized balls and arrange in grease paper.
Roll in cocoa powder to coat it well and arrange it.
Refrigerate for 3-4 hours before serving. Pop in your mouth and it’s just crunchy, chocolaty and more easy to make!