Imli Chutney

This chutney goes with all type of iftaar items like samosay, pakoray, kabab , rolls and also for topping over chaats. So prepare this and store in a fridge… 
1st u will need Tamarind / imli pulp: 200gms
Soak in 3 to 4 cups of water for an hour
Mix with spoon or hands so that the seeds will be separate. Strain the seeds, and now u have tamarind/ imli water
For chutney/dip

Ingredients:

1. Imli water
2. Sugar 3 cups
3. Salt 1 tsp level (if u r using salty tamarind then don’t add salt)
4. Red chili powder 1 tsp level
5. Chaat masala 1 tsp level
6. Ginger powder half tsp

Put all ingredients in a cooking pot and cook on high heat
When it starts boiling then reduce the heat to medium and cook
Till it remains half in quantity or reached at desire thickness.
Cool it completely
Pour in a bottle and keep in a fridge.