Biryani Rice

Ingredients:

1. Boiled rice with salt and 2 tbsp of vinegar
2. Onion 1 large, chopped
3. Tomatoes 2 large, chopped
4. Ginger, garlic paste 1 tbsp
5. Yoghurt 2 or 3 tbsp
6. 2 or 3 tbsp biryani masala
7. Oil 1/3 cup

• If u don’t have biryani masala then add these spices

1. Salt according to rice
2. Red chili powder
3. Turmeric powder
4. All spice powder
5. Bay leaf
6. Some cloves and whole black pepper
7. Few drops of kewra essence.

• Fry onion in oil till slightly golden then add tomatoes and ginger, garlic paste…. Fry for few minutes then biryani masala (if u don’t have it then use other spices)
• Cook for a minute then add yoghurt, mix well and keep on low heat till masala done and oil comes on top…
• Now resemble the rice and masala for dum…
• On the bottom of cooking pot add half of masala, then 1 layer of rice.
• Again layer the remaining masala and top layer with rice…
• Cover with lid and put on very low heat for 5 minutes… that’s it….