Tuesday, January 27, 2015

Meethi Tikkiyan


Ingredients:
  1. All purpose flour 2 cups
  2. Semolina half cup
  3. Sugar 1 cup
  4. Baking soda ¼ tsp
  5. Desiccated coconut half cup
  6. Green cardamom powder half tsp
  7. Ghee or oil ¼ cup
  8. Milk for kneading
  9. Oil for frying

Method:
Mix all ingredients and make medium soft dough and keep aside for half an hour.
Then roll with rolling pin cut into shapes and fry on medium heat.. SERVE…..

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