- Tea biscuit or digestive biscuits 1 packet
- Butter half cup ( u can use less or more)
- Strawberry or any flavored custard ( cooked)
- Readymade strawberry syrup
Make custard as we cook but for this pie custard should be very thick…
Chop biscuits in a chopper and add melted butter and mix well… if mixture looks so crumby then u can add little more butter….
Take a serving dish …. Press this biscuit mixture in bottom… and give a layer of cooked custard and keep in a fridge for few hours… before serving drizzle strawberry syrup n ENJOY…
You can use any flavor of custard…

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