Ingredients:
- Wheat flour 1 cup
- Ghee 1 tblsp
- Salt 1/2 tsp
- Water As needed
Method:
Mix flour, a tsp of ghee, salt well and then sprinkle water enough to make smooth dough.
Divide into 4 equal balls. Roll into big circle, as big as our tawa. Then apply a tsp of ghee evenly on the top. Either uses your hands to spread or a brush.
Sprinkle a tsp of flour and again spread evenly and start making fleets.
After fully done, twist and roll to make a flat round.
Roll carefully, without applying too much pressure to ensure the layers are still there. Heat tawa and drizzle oil and cook in medium flame (with oil drizzled) both sides until golden brown. Use the spatula and gently press while cooking to ensure even cooking.
Enjoy hot with yoghurt and pickle! YUMMYYYY
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