Gulab Jamun

For syrup

•  2 ½ cup water

• 1 ½ cup sugar

• Cardamon powder half tsp ( optional )

• 1 tbsp honey (optional)

Ingredients for Gulab jamun

• 1 cup milk powder

• 3 tbsp all purpose flour level

• 1 tsp semolina level

• 1tsp baking powder

• 1 egg

• 3 tbsp thick cream level

• 1 tbsp oil

Mix all ingredients of syrup in sauce pan and when it starts boiling low the heat and cook…

Another side mix all gulab jamun ingredients except oil… it will be sticky then add 1 tbsp oil and make small balls.

Then fry these balls on very low heat until brown.If u will fry these in two bathes then after fry 1st batch off the flame to cool down the oil little bit then again fry another batch on very low heat. 

Add these fry balls in sugar syrup and cook 5 minute on low heat and then 1 minute on high heat…totally cook only for 6 minutes…

Switch off the stove but don’t remove gulab jamun from syrup… garnish with crushed pistachio