Ingredients:
- 4 small oranges or 3 medium sized ones
- 7 small eggs or 6 large ones
- 225g caster sugar
- 250g ground almonds
- 1tsp baking powder
Method:
1. Put oranges in a pan with some water, bring to the boil for 2 hours on medium heat, after that drain the excess water and let them cool down, cut each orange in half and remove pips, then put the whole orange (with skin) in a food processor or in a blender and mix, now put all the other ingredients together and give it a good mix
2. Preheat the oven to gas mark 5, butter and line an 8 inch tin
3. Now pour the cake mixture in to the prepared tin and bake for an hour or when the skewer comes out clean you should cover the cake with foil it will stop the cake burning from the top, you should do this after approximately 40 minutes of baking
4. Remove from the oven and leave it cool on a rack whilst still in the tin.
Best served with cream, hope you all enjoy! - this cake can be made gluten free by using gluten free baking powder or not using baking powder at all!
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