Falooda

Kulfi:

1. 1 liter whole milk 
2. 1 cup heavy cream/whipping cream
3. ¾ tsp cardamom
4. 8 skinned unsalted almonds 
5. 8 skinned unsalted pistachios 
6. 200 ml condensed milk 

Grind the almonds and pistachios. Now take a wide non stick saucepan and pour milk. Put the stove on medium heat. When the milk starts to bubble then reduce the heat a little and add the remaining ingredients. When they are nice and hot then turn your heat down to low and cook until it becomes thick. Let the mix cool and pour into air tight container and put it in the freezer for 8-12 hours.

Falooda : 

1. 2cup water 
2. 1cup corn flour 
3. 1 large bucket chilled ,iced water 

Mix together corn flour and water and cook on medium heat until it becomes thick and transparent. Now take your falooda machine and put over iced water bucket and pour the cooked mixture in the machine and press really hard. Make sure noodles will drop in the iced water. after you finish put this noodles bucket in the fridge before serving. Serve: take out your ice-cream bowls .Put some kulfi and then falooda in it and pour roohafza or sugar syrup as ur desire.