Pink Tea

Ingredients:

1. Water 4 cup
2. Good quality green tea 1 tbsp
3. Green cardamom 4 to 5
4. Cinnamon stick 1 inch piece
5. Aniseed/sounf half tsp
6. Baking soda less than a quarter tsp
7. Milk 1 liter
8. Sugar to taste
9. Salt 1/3 tsp
10. Chopped or crushed pistachio for garnishing

Method:

In a sauce pan add water, green tea, cardamom, aniseed and baking soda.

Cook on high heat till it starts to boil then lower the heat and keep simmering till it remains to 2 cups…. After simmering qahwa will be pinkish in color…

U can keep this qahwa in fridge for a week to later use…

Whenever u want to drink Boil 1 liter of milk , add sugar n salt..

Then add pink qahwa and cook for few minutes… pour in cups, garnish with nuts n serve…