Chocolate Lasagna

INGREDIENTS:

1. Oreo cookies– about 18 cookies 
2. 3 Tablespoon butter, melted 
3. 1 cup cream cheese, softened 
4. 1/4 cup granulated sugar 
5. 2 Tablespoons cold milk 
6. 2 cups cooled whipped cream
7. Chocolate Instant Pudding or chocolate custard 
8. 1 and a half cup milk for making pudding or custard
9. 1 cup chocolate chips 

DIRECTIONS:
Begin by crushing Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done. Transfer the Oreo crumbs to a large bowl. Stir in melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 cup Cool Whipped cream. Spread this mixture over the crust. Use a spatula to spread the chocolate pudding or custard mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further. Spread the remaining Cool Whip over the top. Sprinkle chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.