How to Preserve Green Peas

The season for Peas begins in November and is found in abundance till the end of March. You can easily preserve fresh Peas in the refrigerator for a longer period of time.

• You need fresh, tender and god quality Peas for preservation.Start with peeling the Green Peas and while doing it take out all the bad Peas. Wash them twice and strain any excess water.

• Now boil the Peas for 2 minutes in a deep pan filled with enough water to dip all the Peas. Cover the pan with a lid. Sieve the peas to strain any excess water.

• Sieve the peas to strain any excess water.

• Take cold water in an another bowl and put the strained Peas into it. 

• Again strain all the water from the Peas once they get cool down.

•  Fill the Peas in a polythene bag and close it with a rubber band or any tape.  Store the bag in the freezer.

• This way you can preserve fresh Peas for a longer period and use it whenever you want. The quantity of the Peas preserved in one bag should be for one time use.