Chicken Jalfrezi Paratha

INGREDIENTS

1.  Chicken Boneless 300g
2. Capsicum (cut in large cubes)  1 large
3. Tomato (cut in large cubes)   3 pcs
4. Onion (cut in large cubes)   1 large
5. Cooking Oil    8 tbsp
6. Yogurt (whipped)   ½ cup
7. Tomato paste    ½ cup
8. Salt   1 tbsp
9. Ginger (sliced)  2 tbsp
10. Green Chili (sliced) 3 pcs
11. And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)

INGREDIENTS FOR PARATHA

1. White Flour  ½ kg
2. Ghee   2 tbsp
3. Salt 1 tsp
4. Sugar  1 tbsp
5. Luke warm water to knead

 METHOD

1. Cook chicken breast with ½ cup water and jalfrezi spice mix. 
2. Remove cool and chop coarsely. 
3. Chop together onion, coriander, mint and green chilies, mix in the chicken, make 6 to 8 balls from the dough, ¼ plate size, spread with ghee, sprinkle flour, roll like Swiss roll, make into paeda again, roll to dinner plate size, fill filling in 1 roti, spread with 2^nd roti on top, seal well, fry on tawa, adding ghee till crisp and golden, serve with raita.